About Us

Crowne Plaza Christchurch is located in the heart of downtown Christchurch, right opposite Victoria Square and just a short walk from major attractions, including the Avon River, Town Hall, Art Gallery, Te Pae Conference Centre and the modern dining and shopping precincts.

Our Kitchen department is the heart and centre of the hotel, and you could be joining this great team as a Sous Chef with us!

This is an opportunity for a creative and strategic leader to be involved in a large culinary operation and lead the development of innovative and market‑leading dining concepts. This is your chance to truly shape the narrative of upscale dining.

Responsibilities

• Leading kitchen operations during service, ensuring smooth and efficient execution while making operational decisions in the absence of senior leadership.
• Maintain exceptional culinary standards by overseeing food preparation, cooking, plating, and quality cont...