Become a key player at Murphy Hospitality Group as a Sous Chef, where your culinary creativity shines. Drive quality and consistency while fostering a positive kitchen environment at ThePEI Brewing Company Taproom & Events.
In this role, you will assist the Head Chef in managing the kitchen's daily operations, focusing on maintaining exceptional food standards. Your leadership will cultivate a culture of camaraderie and mentorship among team members, ensuring everyone excels. You will also play a significant role in inventory control, cleanliness, and cooking on the line as needed.
Key Responsibilities:
• Ensure food quality during peak service hours
• Train and motivate kitchen staff effectively
• Collaborate with management on inventory and prep tasks
• Maintain kitchen hygiene and operational standards
• Support team bonding and communication
Requirements:
• At least 3 years of culinary experience in a full-service setting
• Previous management experien...