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Sous Chef – Contemporary British Cuisine & European Bistro Culture at Kimpton Sevn Dubai (Pre-Opening)
IHG
📍
United Arab Emirates, United Arab Emirates
Location
United Arab Emirates
Posted
June 20, 2026
Commute
Local Area
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This job is in your area. Enjoy a short commute and work close to home.
Job Description
**A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity**
At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture.
Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as Number One, London, the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner.
We are looking for a **Sous Chef** who can support this vision through exceptional execution, operational leadership, and culinary excellence while working closely alongside the Chef de Cuisine.
You are not only supporting a kitchen—you are helping shape an experience that balances heritage, craftsmanship, and contem...
At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture.
Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as Number One, London, the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner.
We are looking for a **Sous Chef** who can support this vision through exceptional execution, operational leadership, and culinary excellence while working closely alongside the Chef de Cuisine.
You are not only supporting a kitchen—you are helping shape an experience that balances heritage, craftsmanship, and contem...