Location: Chicago, IL
Employment Type: Full-Time
Salary: Competitive, based on experience

Exodo Hospitality is a growing Chicago-based hospitality group focused on creating unique restaurant concepts, exceptional guest experiences, and strong leadership development. Our current portfolio includes:

• Kayao – Modern Peruvian & Nikkei cuisine
• Matilda – Mexican & Peruvian-inspired dining
• Clandestino – Cocktail and social club concept
• Akiro Chicago – Nikkei hand roll bar from Spain
• Ay-Ay-Ay – Fast-casual Mexican concept

As we continue expanding and preparing to open additional concepts, we are seeking talented culinary leaders who want to grow alongside our organization.

The Sous Chef serves as the second-in-command of the kitchen and is responsible for supporting the Executive Chef in all...