Job Description Job Description Company Overview: Black Briar is a creative American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with standards, and a menu that earns its place in the city we love. We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong technique, a coach's instinct, and the discipline to hold a standard shift after shift without being told to. The Role: The Sous Chef is the third in command of the Black Briar kitchen. You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your cooks, and ensuring that every plate leaving the pass meets the standard set by this kitchen. You report directly to the Chef de Cuisine. This is an active, hands-on role. You are cooking, teaching, an...