Ballyhoo Hospitality Group is currently seeking a passionate Sous Chef to join our talented team.

About Ballyhoo Hospitality:  Ballyhoo Hospitality is the destination for feel-good dining. Founded by longtime hospitality industry veterans Ryan and Anna O'Donnell, Ballyhoo delivers the restaurant experience that guests crave. By pairing inspired menus with a unique ambiance, Ballyhoo focuses on all things quality - from the meals to the atmosphere and above all, the service. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, Jackman & Co., Zenzi Den and continues to expand to more communities. View our restaurants here:

Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will play a cru...