Legends Global is a premier partner to the world’s greatest live events, venues, and brands.

THE ROLE

Join the full‑time culinary team as a Sous Chef, maintaining excellent food, health & safety, and food hygiene standards. Continuously reinvent and implement extraordinary culinary experiences within our stadium environment.

ROLE RESPONSIBILITIES

• Set VIP food specifications with photos and costed recipe cards for match day VIP items and assist with M&E specifications.
• Ensure all legal requirements (Health and Safety at Work, COSHH, Environmental Health, Fire Precautions, etc.) are met.
• Produce menu tariff planning within given timescale and fully costed, ensuring operating targets are met.
• Ensure VIP menu items are available during full menu service while controlling wastage.
• Identify efficiencies within the match day operation to improve P&L and operational performance.
• React quickly and ...