Sous Chef

Michelin-Starred Restaurant with Rooms | Cumbria

£38,000–£40,000 + Service Charge

40 Hours | 3 Days Off | Paid Overtime

An exceptional opportunity has arisen for a Sous Chef to join a Michelin-starred restaurant with rooms on the Cumbria/Scottish border.

Operating at 1 Michelin Star and 3 AA Rosette level, this is a refined, tasting-menu-led kitchen focused on seasonality, precision and ingredient integrity.

With a small, highly skilled brigade and a 30-cover dining room, the kitchen delivers a focused dining experience built around 4 and 8-course tasting menus, evolving throughout the seasons.

The Kitchen

• 1 Michelin Star | 3 AA Rosettes


• 30-cover fine dining restaurant


• 4-day dinner ser...