Wynn Al Marjan Island is currently seeking a Sous Chef – Butchery / Commissary to join the resort’sCulinary team.

Manage the daily operations of the central butchery, ensuring all protein requirements across outlets are met on time and to specification.

Oversee the receiving, inspection, and quality control of all incoming proteins including meat, poultry, seafood, and game.

Supervise the fabrication, portioning, trimming, and vacuum-packing of all proteins according to standardized cut specifications and yield targets.

Deliver consistently high-quality protein products to all internal culinary teams across the resort.

Suggest creative ideas to improve butchery operations, reduce waste, and enhance product quality.

Interact with department and company team members and management professionally and positively.

Ensure all butchery equipment (ba...