Wynn Al Marjan Island is hiring a Sous Chef – Butchery / Commissary to join their Culinary team focused on managing the operations of the central butchery. You will oversee the quality of incoming proteins, supervise cutting and packaging processes, and ensure compliance with food safety standards.

The ideal candidate will possess extensive knowledge of meat and seafood fabrication, alongside strong organizational and communication skills. The position offers an attractive salary, excellent leave policies, and comprehensive employee benefits.