Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy
• Odours
• Hot

Work Setting

• Restaurant

Ranks of Chefs

• Sous-chef

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and hand...