Sous Chef

Reporting to the Head Chef, you will co-lead the kitchen at a brand new premium dining restaurant. This is a hands-on leadership role with real ownership: you will shape the menu, build the brigade and set the standard for service from day one. Ideal for a chef ready to step up in a venue that rewards initiative and develops careers.

As a Sous duties will involve:

• Leading daily kitchen operations and driving consistent service execution

• Contributing to menu design, costings and culinary direction

• Recruiting, onboarding and developing the kitchen brigade

• Managing rostering to maintain a structured, balanced team

• Driving succession planning and career growth within the kitchen

Skills & Experience

• Proven Sous Chef or senior Chef de Partie experience in a premium restaurant

• Strong leadership — able to coach, develop and hold teams accountable<...