**Sous Chef**

**Job Reference Number:** 39824
**Employment Type:** Full-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Corporate-Chefs
**Location:** Bar Harbor **,** Maine (US-ME)

**The Role at a glance:**

We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with Corporate Chefs, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH department in a professional dining setting. This role can be seasonal (Monday - Friday,) or annually.

**What you'll be doing:**

+ Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
+ Maintain proper production, safety and ...