Position Summary

We are seeking a talented and detail-oriented Sous Chef to support the Executive Chef in leading all back-of-house culinary operations for a high-volume fine dining restaurant. The Sous Chef plays a critical leadership role in maintaining exceptional food quality, kitchen organization, staff development, sanitation standards, and efficient service execution. This position requires strong culinary technique, leadership skills, creativity, and the ability to thrive in a fast-paced luxury dining environment.

• Assist the Executive Chef in daily kitchen operations and service management
• Lead and supervise line cooks, prep cooks, and kitchen staff during service
• Ensure all dishes are prepared and presented according to restaurant standards
• Maintain consistency, portion control, plating precision, and timing
• Support menu development, seasonal specials, and recipe testing
• Monitor food quality, fre...