Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, known for its extensive selection of local and international cuisine. The group has grown rapidly and earned numerous awards both locally and internationally, reflecting its strong reputation in the food and beverage industry. To serve a wider range of guests, Vikings Group has launched multiple concept brands, including Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, and more. Each brand upholds the standards of Vikings Luxury Buffet while building its own identity and market presence. Team members join a dynamic, fast-paced environment with opportunities for growth across various concepts and locations.

Role Description

This is a full-time, on-site Sous Chef role based in Bacolod. The Sous Chef will support the Head Chef in day-to-day kitchen operations, including supervising line co...