DAY TIME SOUS CHEF NORWICH UPTO £35,000

If you're a Sous Chef looking to combine fresh food cooking with a genuine work-life balance, this opportunity offers the best of both worlds. Joining a busy and well-established bistro in Norwich, you'll work with quality ingredients, seasonal menus, and a team that takes pride in producing fresh dishes from scratch every day. With a salary of up to £35,000 and daytime hours, this Sous Chef role provides the chance to continue developing your culinary skills without the late nights often associated with hospitality.

As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering consistently high standards across service. This Sous Chef position offers the opportunity to work closely with fresh produce, contribute ideas to menu development, and help maintain a positive and organised kitchen environment. You'll enjoy leading by example, supporting junior team members, and ensurin...