Proven experience as a Sous Chef or relevant role in a fast-paced kitchen
Culinary degree or equivalent professional training preferred In-depth knowledge of food preparation techniques, kitchen safety, and sanitation Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays Familiarity with inventory systems and kitchen software is a plus

Job Description : 

Assist the Head Chef in planning and directing food preparation and culinary activities

Supervise and coordinate kitchen staff; ensure consistent food quality and presentation

Manage kitchen inventory, food orders, and stock rotation to minimize waste

Ensure compliance with food safety, hygiene, and sanitation regulations

Develop and test new menu items with the...