Elevate culinary experiences at the Toronto Cricket Skating and Curling Club as a Sous Chef. This role focuses on food production, menu development, and building a high-performing kitchen team.
As a Sous Chef, you'll be an essential part of the Food and Beverage department, reporting to the Executive Chef. With a minimum of three years of supervisory experience in back-of-house operations, your expertise will ensure high-quality food production and effective team collaboration. You'll assist in menu development and staff training while maintaining health and safety standards.
Key Responsibilities:
• Coordinate food production to meet high-quality standards
• Supervise, train, and guide kitchen staff effectively
• Assist in creative menu development and maintenance
• Participate in weekly inter-departmental BEO meetings
• Monitor food costs and manage staffing schedules
Requirements:
• Minimum 3 years of supervisory experience
• Post-Secondary Degree in Cul...