Join Patio Patio in Sainte-Thérèse as a Sous-Chef, where Mediterranean flavors come to life. Collaborate with the Executive Chef to craft exciting dishes and oversee kitchen operations.
As a Sous-Chef at Patio Patio, you will play a vital role in both menu planning and daily kitchen supervision. Your expertise in Mediterranean cuisine will support our commitment to quality and stunning presentations. You’ll also ensure hygiene standards and kitchen efficiency, fostering a positive work environment for your team.
Key Responsibilities:
• Assist the Executive Chef in developing new recipes
• Train and supervise kitchen staff daily
• Maintain high-quality control and presentation of dishes
• Manage inventory and order kitchen supplies
• Ensure compliance with safety and sanitation standards
• Actively participate during busy service hours
• Create a collaborative kitchen atmosphere
Requirements:
• Culinary degree or relevant training preferred
• Proven e...