Join Coast Hotels as a Sous Chef in Calgary, Alberta, developing culinary excellence and leading the kitchen team. Collaborate with the Executive Chef to deliver outstanding guest dining experiences.
In your leadership role, you will be responsible for managing food operations and reinforcing a positive kitchen culture at Coast Calgary University District Hotel. With at least four years of relevant experience, your organizational skills will drive operational efficiency and ensure superb service delivery. Focus on menu design and maintaining strict cost controls while nurturing a motivating environment for your culinary team.
Key Responsibilities:
• Collaborate on food and beverage strategic business plans
• Deliver front-line service while supervising kitchen team
• Design and price menus in alignment with market trends
• Control food inventory and manage labor costs
• Address guest concerns and enhance guest satisfaction
Requirements:
• Minimum 4 years of c...