Job Description & Requirements

We are looking for a dedicated and skilled Sous Chef / All-Rounder Cook to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality.

Key Responsibilities:

• Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.)
• Prepare, cook, and plate dishes according to standards
• Supervise kitchen team during service when required
• Maintain high standards of food hygiene, safety & cleanliness (SFA standards)
• Monitor inventory, assist with ordering and stock rotation
• Ensure kitchen equipment is well maintained
• Support in menu development, specials, and new dishes
• Work closely with team to ensure smooth kitchen operations
• Maintain consistency in taste, presentation, and portion control
• Handle prep work efficiently (marinat...