Overview

The Sous Chef supports the Executive Chef in managing daily kitchen operations, supervising food preparation, maintaining food quality standards, ensuring compliance with food safety regulations, and leading kitchen staff. The role ensures efficient kitchen operations and consistent delivery of high-quality food services.

Key Responsibilities

• Kitchen Operations Support
• Assist the Executive Chef in managing daily kitchen operations.
• Supervise food preparation and ensure compliance with recipes and standards.
• Ensure proper food production, portion control, and presentation.
• Coordinate and monitor kitchen workflow to ensure timely service delivery.
• Food Quality and Production
• Ensure consistency in food quality, taste, and presentation.
• Monitor food preparation processes and implement corrective actions when needed.
• Ensure proper handling, storage, and labeling of food items...