A true icon of French gastronomy, Maison Georges Blanc has embodied excellence, precision, and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition, while embracing creativity and modern culinary techniques.

As a key member of the kitchen leadership team, the Sous-Chef supports the Executive Chef in overseeing the brigade and ensuring the highest standards of quality, consistency, and organization. This role involves supervising all sections, coordinating service, and contributing to the continuous pursuit of excellence expected in Michelin-starred gastronomy.

• Assisting the Executive Chef in the overall management and organization of the kitchen.
• Supervising all sections to ensure consistency, precision, and excellence in every dish.
• Leading, training, and motivating the brigade, including Chef de Partie, Demi-Chef de Partie, and Com...