Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly. Daily Responsibilities: What you’ll do Support the daily kitchen operations for weddings, corporate events, and large-scale celebrations Maintain quality, consistency, and presentation across every event Assist with prep, execution, and breakdown for high-volume service Uphold food safety, cleanliness, and organization standards What you bring Experience in banquets, catering, or fast-paced kitchens Ability to pivot quickly and problem-solve on the fly Pride in teamwork, execution, and doing things the right way Flexibility for nights and weekends (events don’t clock out at 5) Why you’ll love it here High-energy events where teamwork matters A kitchen culture built on respect, col...