As a Zuma Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine & sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant.

The compensation is $11.79 per hour plus tips.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Zuma Vail is opening in June 2026. If you have a love for modern Japanese cuisine and enjoy working in a dynamic, upscale environment, we would like to meet you.

Open C...