Location
randburg
Posted
June 07, 2026
Commute
Local Area
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Job Description
To curate and manage an exceptional wine and beverage experience that complements the lodgeβs fine dining offering and enhances the overall guest experience.
Key Responsibilities
- Develop and maintain an award-worthy wine list featuring South African and international wines.
- Conduct wine tastings and pairings for guests.
- Train service staff on wine knowledge and upselling techniques.
- Manage wine cellar inventory, storage, and ordering.
- Build relationships with premium wine suppliers and estates.
- Ensure proper serving, decanting, and presentation standards.
- Monitor beverage cost control and profitability.
- Assist with special events, private dinners, and bush dining experiences.
Skills & Competencies
- Excellent guest engagement and storytelling skills.
- Strong palate and pairing expertise.
- Inventory and cost management ability.
- Hig...