POSITION SUMMARY

• 
  Sommeliers help enhance our guests’ dining experience by recommending the right wines for every meal. You must also be skilled in up-selling techniques to promote and improve beverage sales. Your responsibilities will include, but are not limited to, restocking the wine cellar daily, as well as helping to load wine to the ship once a week. Additionally, Sommeliers provide wine service to guests in the restaurant, buffet restaurant and will be assigned to work in our café’s and specialty restaurants during breakfast and lunch, selling & serving wines, including all other beverages. If you have experience in a similar role (or an equivalent combination of experience and education), exceptional wine and food-pairing knowledge, are service driven with a passion for the guest experience, join us on board and we will propose a toast to your success

!
ESSENTIAL DUTIES & R...