Sommelier - Los Mochis City

Los Mochis is seeking a passionate and experienced Sommelier to join our flagship team at our stunning rooftop restaurant at 100 Liverpool Street.

Located on the 9th floor, the restaurant features a 3000 sq ft outdoor terrace with panoramic views of the City.

About Us

From Tokyo to Tulum, Los Mochis is the global pioneer of Mexican-Japanese cuisine, combining the vibrancy, passion, and heat of Mexico with the refined elegance and precision of Japan.

We are building a passionate, people-focused team and are looking for individuals who share our commitment to excellence in hospitality.

Key Responsibilities

• Support the management and development of an exceptional wine and sake program.
• Provide expert, engaging wine and sake recommendations to guests.
• Work closely with the Head of Wine & Sake, senior management, and the kitchen team on pairings and special events.
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