Location
London
Posted
June 19, 2026
Commute
Local Area
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Job Description
From the royal kitchens of 18th century Lucknow to a Grade II–listed Victorian building in Borough, Aktar Islam introduces Oudh 1722 - his expression of Awadhi tradition.
Shaped by the intermingling of Persian, Mughal, and Central Asian influences, Awadhi cuisine is one of India’s most distinguished culinary legacies. Famed for its melt-in-the-mouth kebabs, saffron-scented biryanis, and subtle slow-cooked curries, it is defined by patience, refinement, and centuries of royal ambition.
At Oudh 1722, the wine list is not a formality — it is an argument.
A carefully curated conversation between the ancient spice routes of Northern India and the vineyards of Burgundy, the Rhône, the Loire, and beyond. We are looking for a sommelier who understands that pairing is about emotion as much as it is about chemistry. Someone with the technical foundations to engage the most demanding guest, and the int...