Oversee the daily operations of the bar, ensuring cleanliness, proper organization, and that all equipment and supplies are in working order.

Ensure the bar is fully stocked with beverages, garnishes, glassware, and necessary supplies at all times.

Serve beverages and/or food to guests in a friendly, courteous, and timely manner to ensure a high level of guest satisfaction.

Prepare beverages for service staff to serve to guests, ensuring consistency and quality.

Maintain high standards of hygiene, safety, and service in accordance with resort and brand guidelines.

**Required Skills**
**Commitment:** Demonstrates a high level of dedication to responsibilities. Ensures all tasks are completed or effectively handed over before leaving, always striving for excellence in daily operations.

**Growth Mindset:** Believes in continuous personal and professional development. Embraces challenges, learns from mistakes, and actively seeks an...