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Job Description
Commercial wine production meets luxury hospitality - We're looking for a Senior Sous Chef who understands both.
Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations.
This role requires a passionate, hands‑on Senior Sous Chef who thrives in a high‑end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high‑profile events, while maintaining the highest standards of quality, creativity, and consistency.
Key Responsibilities Assist the Head Chef in managing all day‑to‑day kitchen operations Ensure consistent preparation and outstanding presentation of high‑quality dishes Supervise and mentor kitchen staff during service a...