Take charge as an Operating Engineer, ensuring the safe operation of boilers and utility equipment. Key in executing planned maintenance and troubleshooting systems in a production facility.

This full-time role requires a licensed 3rd Class Operating Engineer with 3-5 years of hands-on experience. Your responsibilities will include conducting regular maintenance, collaborating with multi-skilled teams, and maintaining records for compliance in food processing operations. Attention to detail is crucial, alongside strong judgment and communication skills for success.

Key Responsibilities:
• Operate steam boilers and ancillary equipment safely
• Schedule maintenance and repairs on utility systems
• Carry out preventive and emergency maintenance tasks
• Collaborate to enhance processing efficiencies
• Maintain equipment records diligently

Requirements:
• Must hold a 3rd Class Operating Engineer license
• 3-5 y...