TITLE: Shift Supervisor

REPORTS TO: Restaurant Manager

PURPOSE: To assist in managing shifts toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.

RESPONSIBILITIES:

1. Assist the Restaurant Manager or Assistant Manager in running a shift

2. Execute Arby’s Systems daily to insure a clean, organized restaurant, prepared to deliver Quality, Food, Fast and Friendly

3. Insure Team Members receive the appropriate training.

4. Work positions to provide service to our guests

5. Operate in accordance with established performance, profits and operating standards as set out in the OSM and Employee Handbook.

6. Supervise and motivate Team Members to perform to their highest possible level of ability.

7. Have a good working knowledge of all equipment, and assume responsibility for preventative maintenance of a restaurant.

8. Maintain hi...