Job Summary: This position performs, leads, and supervises basic operational duties to

provide quality products and service to guests.

Essential Duties:

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp,

back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as

assigned to meet operational and quality standards.

Ensures team is working to capacity and meeting speed of service standards

Coaches and trains crew members on tasks.

Comply with all company policies, procedure, and operational standards.

Assist with new employee orientation and training.

Report customer or employee complaints/issues to MOD

Perform, lead, and supervise regular cleaning and sanitation duties – including trash

disposal, mopping, sweeping, washing dishes and food preparation tools, wiping

counters, sanitizing food preparation areas, cleaning equipment, and emptying use...