Why Wendy's

This position is responsible for all aspects of managing and operating during your scheduled shifts in our restaurants. We want that professional that will consistently deliver A+ Quality, Service, Cleanliness and Food Safety in our restaurants each and every day!

Managing a staff of 3 to 7 employees

Managing Customer expectation

Cost Control Management

Training Crew Employees

Setting the A level standard on your shifts

Supporting the management team as needed

What you can expect

Flexible scheduling

Competitive pay based on experience 

Up to 5 days per week scheduling

Thorough training

Paid Time Off

Insurance is available

Uniforms provided

Opportunity for advancement

What we expect from you

Punctuality is a requirement

Reliable transportation

High Energy Personality

The abi...