Taco Bell - Shift Manager

 The Shift Manager works under the direction of the Assistant Manager and the Restaurant
Manager. They work directly with team members and operate shifts in a restaurant. As a
Shift Manager, there are multiple levels of responsibility and development. Progression
through these levels is based on demonstrated skills, experience, and operational knowledge.
All levels require full certification in the position (completion of Shift Leader (SL) training
path and ServSafe certification).  

 All levels of Shift Managers, regardless of their level, are responsible for the following key
duties: 

• Ensure the restaurant is clean and well-maintained, and that all company procedures are
  followed. Uphold the standards for food quality, cleanliness, sanitation, and customer
  service.
• Effectively manage costs within budgeted levels, including cash handling, food products,
  labor, ...