Shift Leader

The Shift Leader supervises shifts
and/or work areas in the operation of a Papa John’s restaurant to ensure
high quality products and customer service are delivered to ensure
restaurant profitability. Other responsibilities include the management
of operations including the execution of all Company policies,
procedures, programs and systems. Ensure compliance with all federal,
state and local laws and ethical business practices.

Responsibilities

• Adheres
  to guidelines, techniques and expectations for each station including,
  but not limited to, dough management, accuracy and proper portioning.
  Performs assigned work station duties such as making quality products,
  follows all product preparations procedures and maintains established
  product holding times. Consistently contributes to achieving the
  Company’s product goal. Commits to meeting the needs and expectations of
  the r...