Key Responsibilities:

1. Supervise Daily Operations:

• Lead and supervise team members during your assigned shift to ensure smooth and efficient restaurant operations.
• Monitor food preparation and ensure it meets KFC’s quality standards for taste, presentation, and portion control.
• Ensure the dining area, kitchen, and restrooms are clean and organized.
• Enforce health and safety regulations and ensure compliance with all local, state, and federal laws.
• Handle opening and closing duties, including cash handling, securing the restaurant, and managing the shift transitions.

2. Customer Service:

• Ensure excellent customer service is provided by the team, creating a welcoming and friendly environment for all guests.
• Handle customer complaints and concerns in a calm, professional manner, striving to resolve issues to the customer's satisfaction.
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