Key Duties & Responsibilities: Maintain BRCGS Packaging Materials and SEDEX certification. Audit and report on BRC compliance at other facilities, including JHB, Busmark, Range Road, and others. Oversee laboratory operations. Ensure consistent product quality. Handle customer complaints and non-conformances. Manage document control processes. Stay updated on food laws and regulations, ensuring facility and product compliance. Provide actionable solutions to complex quality and food safety issues using advanced technical knowledge and extensive experience. Participate in regular meetings with the Production Management Team to discuss quality and sanitation improvements, set goals, and establish project timelines. Coordinate product trials with production and NPD, and document results. Conduct hygiene/housekeeping, GMP, sanitation, and safety inspections; plan and arrange environmental monitoring, calibration, and pest control. Handle the Health and Safety budget, including preparing a...