Job Description

• Responsible for overall culinary operation, which includes purchasing, receiving, storage and product control up to the proper creation, planning and implementation of creative menus for the entire Hotel.
• Work closely with the Executive Sous Chef & Executive Chef to assure smooth operation in all aspects of the culinary operation.
• Also coordinates with Service, Stewarding and Events team to facilitate excellent communication and ensure the realization of team established quality and service standards.

Key Job Requirements

• Minimum 2 years as a Sous Chef or Chef de Cuisine in a reputed Chinese restaurant or 5-star hotel.
• Excellent command of English.
• Excellent interpersonal skills and relations with customers.
• Familiar with HACCP system and control.
• Well versed with Classic and Modern Chinese Cuisine.
• Displays initiative, customer oriented, creativit...