hi! we're middle brow. we're a brewery. and winery. and bakery. and pizzary. and bagelerie. and donutry. and ice cremerie. and sheesh. so much else. ... we're a whole damn community. and we're hiring our newest FOH service manager.
all FOH managers here run floor service on brunch, lunch and dinner shifts. in addition to that, everyone has an admin day during which they tackle broader projects. dry goods ordering, menu updates, events management, heavy event management, etc. candidates MUST have experience as we run a very high volume patio service may-october.
we're a big, fun, happy, open-hearted, open-minded community of culinary and hospitality workers. whether we're hosting the international natural wine community in march, the james beard nominees in june, or local legendary musicians every sunday evening, things are bouncy. to say nothing of our annual block party, christmas tree lot, wine harvest, last waltz cover concert, and quarterly cheap dirt win...