Working Hours: 6 days per week (including PH & weekends)

Shift timing between 8AM – 10PM

Off Days: 1 off day per week

Salary Range: $2600 – $2700

• Experience in kitchen or food service industry is an advantage
• Willingness to work in a fast-paced, physically active environment
• Team-oriented with good communication skills
• Attention to detail and proactive working attitude
• Eagerness to learn and develop culinary skills for future growth

• Assist with basic food preparation such as washing, peeling, chopping, and portioning ingredients
• Support kitchen team during meal service and plating preparation
• Maintain cleanliness and organization of kitchen, utensils, and equipment
• Follow health, hygiene, and safety regulations
• Assist with stock rotation, storage, and minim...