Monthly Salary: UP to $3800 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours

Shift-based; typically 8hrs x 5 days + 4hrs x 1 day

1 day off per week based on rotational basis.

No prior experience required — comprehensive training will be provided.

• Welcome and seat guests, take orders, serve dishes, and process payments
• Attend to guests at the sushi counter, acting as a bridge between chefs and diners
• Prepare and serve drinks, desserts, and side items
• Maintain cleanliness and table setup throughout service
• Support inventory management and ordering
• Coordinate with Japanese management, kitchen, and sushi counter teams
• Gather guest feedback and contribute ideas for service improvement

• Energetic an...