Wildair is a fun, easy going restaurant in the Lower East Side with a natural wine list and small plates by Jeremiah Stone and Fabian Von Hauske. Known for their playful touch and revamp of classic European dishes, guests have come to expect simple but well executed bites that change with the seasons. This is Wildair’s 10th year in operation, we are constantly looking to keep things fun and fresh while staying rooted in our own foundation. 

Our service captain will be a part of all conversations involving the management of WILDAIR and will play an integral role in shaping the future of what we hope WILDAIR can become. Ideally we are hoping to find an ambitious hospitality professional that will thrive in a leadership role on a small team while gaining valuable experience in day to day restaurant operations and management. 

This is a full time 40 hour per week tipped position with an elevated hourly rate, see schedule below 

Thursday 4:30pm  - 12:30am

Fri...