Job Description

Description

• Serve as the primary point of contact for customers, addressing inquiries and providing support.
• Deliver exceptional customer service experience to enhance guest satisfaction.
• Assist in waitering duties during peak service times to ensure smooth operations.
• Collaborate with team members to maintain a welcoming and hospitable environment.
• Recognize and resolve customer complaints promptly and effectively.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field
• Experience Level: 1–3 years
• Skills and Competencies: Strong customer service orientation
• Skills and Competencies: Proficiency in waitering and food service
• Qualities and Traits: Excellent communication and interpersonal skills
• Qualities and Traits: Ability to work in a fast-paced ...