Responsibilities

• Customer Service Excellence: Provide warm and friendly service, assist customers with orders, and ensure a delightful dining or takeout experience.
• Operational Support: Prepare food and beverages, maintain cleanliness and organization of the store, and comply with food safety and quality standards.
• Team Collaboration: Work effectively with team members to achieve daily sales and operational goals while upholding Red Ribbon’s service standards.

Qualifications

• Educational Background: At least a high school graduate or equivalent; college-level education is an advantage.
• Skills and Attitude: Strong customer service skills, a positive attitude, and the ability to work well in a team.
• Physical Fitness: Physically fit and capable of standing for long hours, with flexibility to work shifts, weekends, and holidays.