The Dabney is currently seeking experienced, hospitality-driven servers to join our team as we continue an exciting period of growth. As we celebrate our 10th anniversary, we remain deeply committed to thoughtful Mid-Atlantic cuisine, genuine hospitality, and a collaborative team culture.

Chef Jeremiah Langhorne ’s ode to the Mid-Atlantic highlights seasonal ingredients from regional farmers, fishermen, and artisans, all cooked over our signature wood-burning hearth.

Since opening in 2015, The Dabney has received numerous honors including:

• Best Chef: Mid-Atlantic (2018) from the James Beard Foundation
• One Michelin Star (2017–Present) from the Michelin Guide
• No. 1 Restaurant (2023) by Washingtonian Magazine
• Featured in Food & Wine and Bon Appétit

We are currently very busy and looking to add strong service professionals who thrive in a fast-paced dining room a...