QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. 

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
As a server, you are expected to treat each guest as if they are being welcomed into your own home.  To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-do-date knowledge of all restaurant menus and have excellent communication skills. 

Key Responsibilities:

• Providing a unique and memorable guest dining experience.
• Possess a comprehensive and up-to-date knowledge of all restaurant menus and recipes to include all allergies and dietary  restrictions.
• Ex...