Responsibilities:

1. Includes all necessary tasks of busser, host, cashier and/or food runner when other

team members are not available, need assistance, or as directed by team leader.

(i.e. Seating customer, check out, inspect / restock / prepare all server stations,

dining tables, reception areas, food runner station, refrigerators etc.; collect dirty

dishes etc.)

2. Prepare dining tables and dining room with special attention to sanitation and

order.

3. Greet and welcome all restaurant guests.

4. Present menu, communicate, and help customers select food/ beverages.

(i.e. Answer questions, make recommendations, and discover needs.)

5. Take and confirm orders, then prioritize and serve orders accordingly.

6. Assist customers with cooking especially with 1st time guests.

7. Resolve problems or complaints with positive attitude and appropriate

accommodations; communicate all such events t...