📍 Local Job Near You
Server, Odysea Lounge - Hilton San Diego Bayfront
Hilton
📍
San Diego, United States
Location
San Diego
Posted
June 13, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Job Identification:** 209517
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Salary** $17.75/USD/Hourly
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Server** , you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The Hilton San Diego Bayfront is looking for its next Server to join the Odysea Lounge Team!
The ideal candidate for this role will possess:
+ Strong knowledge of Food and Beverage service, including wines, beers, spirits, cocktails, hot and non-alcoholic beverages, cuisines, and pairings, with a focus on enhancing the overall dining experience.
+ A minimum of 1 - 2 years o...
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Salary** $17.75/USD/Hourly
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Server** , you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The Hilton San Diego Bayfront is looking for its next Server to join the Odysea Lounge Team!
The ideal candidate for this role will possess:
+ Strong knowledge of Food and Beverage service, including wines, beers, spirits, cocktails, hot and non-alcoholic beverages, cuisines, and pairings, with a focus on enhancing the overall dining experience.
+ A minimum of 1 - 2 years o...